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Gluten-Free Apple Cranberry Crisp


Gluten-Free Apple Cranberry Crisp Recipe

Ingredients:
  • Fruit base:
  • 4 large Granny Smith apples - peeled, cored, and chopped
  • 1 1/4 cups cranberries, fresh or frozen
  • 1/4 cup granulated sugar
  • 2 teaspoons lemon zest
  • 3 tablespoons fresh lemon juice
  • Crisp topping:
  • 1 1/4 cup Gluten-Free Oats
  • 1/4 cup Gluten-Free All-Purpose Baking Flour
  • 3 teaspoons ground cinnamon
  • 1/2 teaspoon all spice
  • 1/2 cup packed light brown sugar
  • 1 tablespoon honey
  • 6 tablespoons cold butter, cut into pieces
Directions:
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