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Glorious Red, White, and Blue Cake


Glorious Red, White, and Blue Cake Recipe

Ingredients:
  • 2 1/2 cups sifted cake flour, not self-rising (sift before measuring)
  • 1/4 cup unsweetened natural cocoa (such as Hershey's; not Dutch process or extra-dark cocoa)
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 (1-ounce) bottle (2 tablespoons) red food coloring
  • 1 1/2 teaspoons white or cider vinegar
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup sour cream mixed with 1/4 cup water
  • 1 1/3 cups sifted cake flour, not self-rising (sift before measuring)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large egg whites
  • 1/4 cup sour cream mixed with 2 tablespoons water
  • 5 tablespoons unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/3 cup vegetable oil
  • 1 tablespoon grated lemon zest (best done with Microplane zester or grater)
  • 1 teaspoon vanilla extract
  • 2 1/2 (8-ounce) packages cream cheese (20 ounces total), softened
  • 2 1/2 sticks (1 1/4 cups) unsalted butter, softened
  • 2 1/2 tablespoons fresh lemon juice
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3 1/4 cups confectioners' sugar
  • 1 pint (8 ounces) strawberries, preferably small; halve or quarter if large
  • 1 pint (12 ounces) blueberries
  • 1/2 pint (6 ounces) blackberries
  • 2 or 3 (9-inch) round cake pans
  • large sifter or sieve
  • electric stand mixer (optional)
  • pastry brush
  • offset metal spatula (for frosting cake)
Directions:
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