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Glissade Chocolate Pudding


Glissade Chocolate Pudding Recipe

Ingredients:
  • 2 eggs, brought to room temperature shortly before using*
  • 6 ounces / 170 g good-quality dark chocolate, finely chopped
  • 4 tablespoons water
  • 4 tablespoons fine grain sugar
  • 4 tablespoons unsalted butter
  • fine grain sea salt
  • to top: heavy cream, loosely whipped, slightly sweetened (optional)
Directions:
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