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Glenn's Blowing Rock Salmon

Glenn's Blowing Rock Salmon Recipe

  • 4 (6 ounce) thick salmon fillets
  • 1 (6 ounce) can lump crabmeat, divided
  • 4 slices smoked Gouda cheese
  • 1/4 cup butter, melted
  • 2 lemons, juiced - divided
  • 1 (8 ounce) carton sour cream
  • 1 tablespoon finely chopped fresh dill
  • 1 (2 ounce) jar capers in brine, drained
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 607
Total Fat 42.5g
Saturated Fat 22.3g
Cholesterol 207mg
Sodium 965mg
Total Carbohydrate 5.7g
Dietary Fiber 0.6g
Sugars 1.3g
Protein 49.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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