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Glenn's Blowing Rock Salmon
- 4 (6 ounce) thick salmon fillets
- 1 (6 ounce) can lump crabmeat, divided
- 4 slices smoked Gouda cheese
- 1/4 cup butter, melted
- 2 lemons, juiced - divided
- 1 (8 ounce) carton sour cream
- 1 tablespoon finely chopped fresh dill
- 1 (2 ounce) jar capers in brine, drained
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 42.5g|
|Saturated Fat 22.3g|
|Total Carbohydrate 5.7g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|