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Glendora's Chocolate Fudge Pudding (Cake)
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2/3 cup white sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon salt
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
- 1 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups boiling water
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 12.4g|
|Saturated Fat 2g|
|Total Carbohydrate 67.6g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|