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GlendaLee's Black-Eye Pea Salad

GlendaLee's Black-Eye Pea Salad Recipe

  • 4 (15 ounce) cans black-eyed peas, rinsed and drained
  • 1 large red onion, finely diced
  • 1 large green bell pepper, seeded and finely diced
  • 1 large tomato, seeded and finely diced
  • 1 cup mayonnaise
  • 2 tablespoons canola oil
  • 2 tablespoons white vinegar
  • 1 pinch white sugar, or to taste
  • salt and ground black pepper to taste
  • 1/2 head cabbage, coarsely chopped
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 340
Total Fat 21.3g
Saturated Fat 3.1g
Cholesterol 8mg
Sodium 679mg
Total Carbohydrate 30g
Dietary Fiber 7.8g
Sugars 3.7g
Protein 9.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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