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Glazed shoulder spare ribs
- 1 tbsp honey
- 1 lemon , zested and juiced
- 2 tbsp soy sauce
- 2 garlic cloves , crushed
- 40g muscovado sugar
- 1 tbsp tomato pure
- 1 tbsp Worcestershire sauce
- 1 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 4 pork spare ribs , cut from the shoulder
Directions:View on BBC Good Food
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