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Glazed pears with dolcelatte, rocket & pata negra


Glazed pears with dolcelatte, rocket & pata negra Recipe

Ingredients:
  • oil
  • 2 small pears , peeled, cored and each cut into six wedges
  • butter
  • sherry vinegar
  • brandy
  • 2 tsp Dijon mustard or wholegrain mustard
  • 6 large slices pata negra or Parma ham , cut in half lengthways
  • 150g dolcelatte
  • 24 rocket leaves
Directions:
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Rank

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