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Glazed gammon with parsley & cider sauce


Glazed gammon with parsley & cider sauce Recipe

Ingredients:
  • 4kg joint middle-cut gammon or lightly smoked bacon
  • 900ml/1 pints dry cider
  • 2 onions , quartered
  • 2 large carrots , halved
  • 3 fresh bay leaves
  • a handful of parsley stalks
  • 6 cloves
  • 8 peppercorns
  • 2 oranges , halved, to garnish
  • 8 tbsp fine-cut whisky marmalade
  • 500ml milk
  • 100g fresh parsley , stalks reserved and leaves chopped
  • 2 bay leaves
  • 50g plain flour
  • 100ml/3 fl oz double cream
Directions:
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