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Glazed apples & pears with sticky shallots
- juice 12 lemon
- 4 small eating apples
- 4 small pears
- 900g shallots (unpeeled weight)
- 1 tsp olive oil
- 50g butter
- 6 tbsp quince or redcurrant jelly
- bay leaf , to decorate
Directions:View on BBC Good Food
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