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Glazed apples & pears with sticky shallots


Glazed apples & pears with sticky shallots Recipe

Ingredients:
  • juice 12 lemon
  • 4 small eating apples
  • 4 small pears
  • 900g shallots (unpeeled weight)
  • 1 tsp olive oil
  • 50g butter
  • 6 tbsp quince or redcurrant jelly
  • bay leaf , to decorate
Directions:
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