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Glazed Yeast Doughnuts
- 3/4 cup scalded milk
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1 (.25 ounce) envelope active dry yeast
- 1/4 cup warm water
- 4 cups sifted all-purpose flour
- 1 teaspoon freshly grated nutmeg (optional)
- 1/3 cup butter or margarine
- 2 eggs, beaten
- oil for deep frying
- 2 cups confectioners' sugar
- 6 tablespoons milk
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 2.4g|
|Total Carbohydrate 29.4g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|