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Glazed Turkey with Maille® Honey Dijon Mustard

Glazed Turkey with Maille® Honey Dijon Mustard Recipe

  • Stuffing:
  • 2 tablespoons vegetable oil
  • 4 slices lightly smoked bacon, rinded and chopped
  • 1 onion, peeled and finely chopped
  • 6 tablespoons fresh white breadcrumbs
  • 8 dried apricots, snipped
  • 1 tablespoon finely chopped fresh parsley
  • Salt and freshly ground black pepper
  • Turkey:
  • 1 lemon cut into quarters
  • 1 onion cut into quarters
  • 1 (10 pound) turkey
  • 3 tablespoons Maille® Honey Dijon mustard
  • Vegetables:
  • 8 baby beets, trimmed
  • 1 butternut squash peeled, seeded and chunked
  • 8 baby red onions, peeled and trimmed
  • 8 baby turnips, trimmed
  • 2 celery hearts, quartered
  • 16 baby zucchini, trimmed
  • Olive oil for drizzling
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 1245
Total Fat 54.1g
Saturated Fat 15g
Cholesterol 345mg
Sodium 700mg
Total Carbohydrate 63.9g
Dietary Fiber 14.7g
Sugars 30.1g
Protein 125.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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