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Glazed Triple-Chocolate Pound Cake
- 1 cup For the cake:
- 2 1/4 cups (2 sticks) unsalted butter, plus more for the pan
- 1/4 cup all-purpose flour, spooned and leveled
- 1/2 teaspoon unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 2 cups baking powder
- 1 teaspoons sugar
- 4 pure vanilla extract
- 8 ounces large eggs
- 1 cup semisweet chocolate, melted
- 1 cup chocolate syrup
- 1/2 cup buttermilk
- 4 ounces For the glaze:
Directions:View on Real Simple
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