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Glazed Triple-Chocolate Pound Cake


Glazed Triple-Chocolate Pound Cake Recipe

Ingredients:
  • 1 cup For the cake:
  • 2 1/4 cups (2 sticks) unsalted butter, plus more for the pan
  • 1/4 cup all-purpose flour, spooned and leveled
  • 1/2 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 2 cups baking powder
  • 1 teaspoons sugar
  • 4 pure vanilla extract
  • 8 ounces large eggs
  • 1 cup semisweet chocolate, melted
  • 1 cup chocolate syrup
  • 1/2 cup buttermilk
  • 4 ounces For the glaze:
Directions:
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