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Glazed Tofu With Bok Choy


Glazed Tofu With Bok Choy Recipe

Ingredients:
  • 2 tablespoons canola oil
  • 2 heads bok choy, cleaned and cut into 1-inch pieces (about 6 cups)
  • 3 garlic cloves (1 thinly sliced, 2 minced)
  • 1 14-ounce can vegetable broth
  • 1 1-inch piece fresh ginger, peeled and grated
  • 2 teaspoons fish sauce or tamari
  • 1/4 cup soy sauce
  • 4 teaspoons dark brown sugar
  • 2 teaspoons toasted sesame oil
  • 1 14-ounce package firm tofu, cut into 1/2-inch-thick slices and drained on paper towels
  • 2 tablespoons cornstarch
Directions:
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