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Glazed Shallots with Red Wine


Glazed Shallots with Red Wine Recipe

Ingredients:
  • 4 tbsp butter
  • 1lb (450g) small shallots, trimmed and peeled
  • 1¼ cups red wine, such as Pinot Noir
  • 2 tbsp red wine vinegar
  • 1 tsp sugar
  • 1 thyme sprig
  • 1 bay leaf
  • Salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 251kcal (13%)
Total Fat 12g (18%)
Saturated Fat 7g (37%)
Cholesterol 31mg (10%)
Total Carbohydrate 22g
Dietary Fiber 0g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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