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Glazed Salmon With Mint and Cucumber Slaw


Glazed Salmon With Mint and Cucumber Slaw Recipe

Ingredients:
  • 2/3 cup fresh orange juice
  • 6 tablespoons light brown sugar
  • 2 teaspoons mustard powder
  • 1/4 cup plus 2 teaspoons rice vinegar
  • 1/2 teaspoon kosher salt
  • 3/8 teaspoon freshly ground black pepper
  • 4 salmon fillets (about 6 ounces each), skin removed
  • 1/2 small cucumber, cut into matchstick-size strips
  • 8 leaves Bibb lettuce, thinly sliced
  • 8 sprigs fresh mint, torn if large
  • 1 orange, peeled and segmented
  • 1 tablespoon extra-virgin olive oil
Directions:
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Rank

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