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- 1/2 cup apple cider (not hard cider)
- 1 1/4 tablespoons honey
- 4 skinless salmon fillets (6 ounces each)
- 1 teaspoon olive oil
- Salt and pepper, to taste
- 2 lemons, cut in half
- 1 Tbsp butter
- 12 ounces fresh baby spinach
- 1 1/2 tablespoons white wine
Directions:View on Simply Recipes
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