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Glazed Root Vegetables


Glazed Root Vegetables Recipe

Ingredients:
  • 1 1/4 cups water
  • 3 tablespoons honey
  • 3 tablespoons butter
  • 1 teaspoon coarse kosher salt plus additional for sprinkling
  • 2 medium rutabagas, peeled, cut into 1/2-inch pieces
  • 2 medium turnips, peeled, cut into 1/2-inch pieces
  • 2 tablespoons chopped fresh Italian parsley
Directions:
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Rank

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