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Glazed Root Vegetables

Glazed Root Vegetables Recipe

  • 5 small turnips, peeled and cut into 1-inch dice
  • 5 carrots, peeled and cut into 1-inch dice
  • 2 parsnips, peeled and cut into 1-inch dice
  • 2 sweet potatoes, peeled and cut into 1-inch dice
  • 2 teaspoons white sugar
  • 1/4 cup balsamic vinegar
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 116
Total Fat 0.3g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 273mg
Total Carbohydrate 27.2g
Dietary Fiber 5.2g
Sugars 11.9g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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