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Glazed Root Vegetables
- 5 small turnips, peeled and cut into 1-inch dice
- 5 carrots, peeled and cut into 1-inch dice
- 2 parsnips, peeled and cut into 1-inch dice
- 2 sweet potatoes, peeled and cut into 1-inch dice
- 2 teaspoons white sugar
- 1/4 cup balsamic vinegar
- salt and ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.3g|
|Saturated Fat 0.1g|
|Total Carbohydrate 27.2g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|