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Glazed Pork Tenderloin With Sugared Apples
- 1/3 cup honey
- 1 tablespoon ground coriander
- 1 tablespoon lemon juice
- 1 pound pork tenderloin
- 1/3 cup light brown sugar
- 1/2 cup pineapple juice
- 3 Granny Smith apples, cored and sliced into 1/2-inch rounds
Directions:View on Real Simple
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