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Glazed Pork Tenderloin With Pineapple Slaw


Glazed Pork Tenderloin With Pineapple Slaw Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 small pork tenderloins (about 1 1/2 pounds total)
  • 3 tablespoons kosher salt and black pepper
  • 1 tablespoon ketchup
  • 1/4 teaspoon honey
  • 1 ground chipotle chili pepper
  • 1/2 small jicama (about 3/4 pound), peeled and cut into thin sticks
  • 1 small pineapple, peeled, cored, and cut into thin sticks
  • 1 cup red bell pepper, thinly sliced
  • 2 tablespoons fresh cilantro sprigs
Directions:
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