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Glazed Pork Ribs with Shichimi Togarashi


Glazed Pork Ribs with Shichimi Togarashi Recipe

Ingredients:
  • 2 racks St. Louis–style pork ribs (about 4 lb.)
  • 1 1/2 tablespoons kosher salt plus more
  • Freshly ground black pepper
  • 1 lemon, very thinly sliced
  • 2 sprigs rosemary plus 1 Tbsp. minced
  • 1 garlic clove, thinly sliced, plus 1 tsp. finely grated
  • 2 tablespoons (or more) fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon cornstarch
  • 1/2 cup thinly sliced scallions
  • Shichimi togarashi
Directions:
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