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Glazed Pork Ribs With Horseradish Apple Slaw


Glazed Pork Ribs With Horseradish Apple Slaw Recipe

Ingredients:
  • 3 pounds baby-back pork ribs
  • 1/4 cup kosher salt and pepper
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/4 cup dark brown sugar
  • 1 tablespoon sour cream
  • 2 teaspoons prepared horseradish
  • 1/2 cider vinegar
  • 2 head Napa or green cabbage, shredded (4 cups)
  • 1 crisp apples (such as Braeburn or Granny Smith), cut into matchstick-size strips
Directions:
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