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Glazed Pork Loin with Mustard and Brown Sugar

Glazed Pork Loin with Mustard and Brown Sugar Recipe

  • 2 cups beef broth
  • 18 medium-size pitted prunes
  • One 5- to 6-pound pork loin, boned, rolled, and tied (ask your butcher to do this)
  • ¼ pound prosciutto, cut into 3- to 4-inch-long × ½-inch-thick strips
  • ½ cup Dijon mustard
  • 2/3 cup firmly packed dark brown sugar
  • 2 tablespoons canola oil
  • 2/3 cup bourbon
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 4 sprigs fresh parsley
  • 1 teaspoon cornstarch, dissolved in 2 tablespoons cold water
  • 1 bunch watercress, stems removed, for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 646kcal (32%)
Total Fat 33g (51%)
Saturated Fat 10g (52%)
Cholesterol 151mg (50%)
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 21g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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