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Glazed Pork Loin with Cilantro and Garlic


Glazed Pork Loin with Cilantro and Garlic Recipe

Ingredients:
  • 1 teaspoon crushed hot red pepper flakes
  • 1 tablespoon boiling water
  • 2 cups apricot nectar
  • 2 cups water
  • 1/2 cup kosher salt
  • 1/2 cup granulated sugar
  • 10 garlic cloves, peeled, halved, germ removed, and grated on a Microplane grater
  • One 6 1/2- to 7-pound pork loin
  • 2 tablespoons mild chile powder, preferably Chimayo, Ancho, or Hatch
  • 1 tablespoon sweet paprika
  • 1 tablespoon firmly packed dark brown sugar
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon coarsely ground fresh black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon Old Bay Seasoning
  • 1/4 teaspoon ground cumin
  • 1/2 cup apricot preserves
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons finely chopped cilantro or flat-leaf parsley
  • 1 garlic clove, peeled, halved, germ removed, and grated on a Microplane grater
  • About 2 tablespoons canola or vegetable oil
  • Fleur de sel
  • Finely ground fresh black pepper
Directions:
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Rank

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