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Glazed Pork Kebabs and Sesame Rice
- 1 cup long-grain white rice
- 1/2 cup hoisin sauce
- 1/4 cup rice vinegar
- 1 1/2 pounds pork loin, cut into 1 1/2-inch pieces
- 1 bell pepper, cut into 1-inch pieces
- 1 bunch scallions, cut into 2-inch lengths
- 1 teaspoon toasted sesame seeds
Directions:View on Real Simple
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