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Glazed Poppy Seed Turnips Recipe
- 2 pounds turnips , peeled and cut into 1-inch wedges
- 2 tablespoons unsalted butter (1/4 stick), cut into small pieces
- 1 cup water
- 4 teaspoons red wine vinegar
- 1 tablespoon honey
- 1 tablespoon poppy seeds
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
Directions:View on Chow
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