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Glazed Pearl Onions with Raisins and Almonds

Glazed Pearl Onions with Raisins and Almonds Recipe

  • 2 pounds pearl onions
  • 1 cup dry sherry
  • 1/2 cup raisins
  • 1/4 cup honey
  • 1/4 cup water
  • 2 tablespoons butter
  • 1 teaspoon chopped fresh thyme
  • 2/3 cup toasted slivered almonds
  • 4 teaspoons red wine vinegar
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 235
Total Fat 7.5g
Saturated Fat 2.2g
Cholesterol 8mg
Sodium 223mg
Total Carbohydrate 38.4g
Dietary Fiber 1.2g
Sugars 18.6g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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