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Glazed Pearl Onions in Port with Bay Leaves


Glazed Pearl Onions in Port with Bay Leaves Recipe

Ingredients:
  • 3 10-ounce bags unpeeled pearl onions, root ends trimmed but left intact
  • 3 cups ruby Port
  • 1 1/2 cups low-salt chicken broth
  • 4 bay leaves (preferably fresh)
  • 2 tablespoons dark brown sugar
  • 1 teaspoon balsamic vinegar
Directions:
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