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Glazed Pearl Onions and Grapes
- 20 ounces red pearl onions
- 1/3 cup Sherry vinegar
- 1/4 cup water
- 2 tablespoons sugar
- 1 tablespoon unsalted butter
- 1 Turkish or 1/2 California bay leaf
- 1 1/2 cups seedless red grapes (about 1/2 pound)
Directions:View on Epicurious
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