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- 4 lbs of oxtails
- Kosher salt
- 1/4 cup grape seed or olive oil
- 2 cups of chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 2 Tbsp olive oil
- 1 750ml bottle full bodied red wine
- 4 cups veal, beef, or chicken stock
- 1 teaspoon dried thyme
- Freshly ground pepper
Directions:View on Simply Recipes
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