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Glazed Lime Cake
- 3/4 cup (1 1/2 sticks) butter, room temperature
- 2 1/2 cups powdered sugar, divided
- 2 large eggs, room temperature
- 1/4 cup milk
- 1 1/3 cups self-rising flour
- 2 to 3 large limes
- 1/4 cup sugar
Directions:View on Bon Appetit
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