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Glazed Lemon Supreme Pound Cake
- 1 (18.25 ounce) package lemon cake mix
- 1 (3 ounce) package lemon flavored Jell-O® mix
- 1 teaspoon lemon extract
- 3/4 cup apricot nectar
- 4 eggs
- 1/2 cup vegetable oil
- 1/4 cup lemon juice
- 1 1/2 cups confectioners' sugar
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 12g|
|Saturated Fat 2.6g|
|Total Carbohydrate 41.5g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|