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Glazed Lemon Supreme Pound Cake

Glazed Lemon Supreme Pound Cake Recipe

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package lemon flavored Jell-O® mix
  • 1 teaspoon lemon extract
  • 3/4 cup apricot nectar
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup lemon juice
  • 1 1/2 cups confectioners' sugar
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 286
Total Fat 12g
Saturated Fat 2.6g
Cholesterol 61mg
Sodium 278mg
Total Carbohydrate 41.5g
Dietary Fiber 0.3g
Sugars 31.4g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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