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Glazed Lemon Pound Cake

Glazed Lemon Pound Cake Recipe

  • 1 cup unsalted butter (2 sticks), at room temperature, plus more for the pan
  • 2 1/2 cups all-purpose flour, spooned and leveled, plus more for the pan
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3 cups granulated sugar
  • 2 tablespoons finely grated lemon zest, plus 6 tablespoons lemon juice
  • 6 large eggs, at room temperature
  • 1 cup plain full-fat Greek yogurt
  • 1 cup confectioners sugar
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