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Glazed Lemon Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 tablespoons lemon zest
- 1 cup unsalted butter, at room temperature
- 1 egg
- 1 teaspoon vanilla extract
- For the glaze:
- 1 cup powdered sugar
- 4-5 teaspoons fresh lemon juice
Directions:View on Two Peas and Their Pod
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