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Glazed Lemon Cakes
- 1/2 cup (1 stick) unsalted butter room temperature, plus more for muffin tin
- 1 1/2 cups all-purpose flour plus more for muffin tin
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup low-fat buttermilk or plain low-fat yogurt
- 1 teaspoon vanilla extract
- Zest of 1 lemon finely grated, plus juice, plus 2 tablespoons more lemon juice for the glaze
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups confectioners' sugar
Directions:View on PBS Food
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