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Glazed Lemon Cakes


Glazed Lemon Cakes Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter room temperature, plus more for muffin tin
  • 1 1/2 cups all-purpose flour plus more for muffin tin
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup low-fat buttermilk or plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon finely grated, plus juice, plus 2 tablespoons more lemon juice for the glaze
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups confectioners' sugar
Directions:
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