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- 1 ready-to-eat, fully cooked ham, about 10 to 12 pounds or half of a ham, weighing about 6 to 8 pounds
- 2 cups dry sherry, Madeira, or white wine
- 1 to 1½ cups dry bread crumbs
- 1 tablespoon dry mustard
- ½ cup brown sugar
- 2 tablespoons Dijon mustard
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1333kcal (67%)|
|Total Fat 78g (120%)|
|Saturated Fat 27g (137%)|
|Cholesterol 281mg (94%)|
|Total Carbohydrate 37g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|