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Glazed Ham


Glazed Ham Recipe

Ingredients:
  • Whole milk 2 l
  • Onion 1, small, thinly sliced
  • Garlic 1 cloves, peeled and split
  • Ginger 1 small fresh piece, peeled
  • Allspice 2 g whole berries
  • Black peppercorn 10 whole
  • Thyme 2-3 fresh sprigs
  • Bone-in half ham 1 piece, 3,5 to 4,5 kg, fully cooked (not spiral-sliced; the butt end is meatier than the shank end)
  • Green cardamom 1 whole pod
  • Butter 1 stick
  • Honey 180 g
  • Worcestershire sauce 30 ml
  • Red wine vinegar 15 ml (or cider vinegar)
  • Dijon mustard 10,5 g
  • White pepper 2,5 g
  • Clove 1 big pinch, ground
Directions:
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