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Glazed Ham


Glazed Ham Recipe

Ingredients:
  • 1 (10- to 12-pound) fully cooked, trimmed, bone-in smoked ham (shank end), room temperature
  • 2 cups freshly squeezed orange juice
  • 1/2 cup packed dark brown sugar
  • 3/4 cup bourbon
  • 1/2 cup guava or apple jelly, warmed
  • 2 large shallots, peeled and thinly sliced
  • 3 whole allspice
  • 3 whole cloves
  • Zest of 1 orange plus 2 oranges cut into 1/4-inch-thick slices
  • 1 (2-inch-long) piece fresh ginger, peeled and grated
  • 1 (10- by 14-inch) roasting pan; toothpicks; pastry brush
Directions:
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Rank

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