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Glazed Hakurei Turnips


Glazed Hakurei Turnips Recipe

Ingredients:
  • 3 bunches baby hakurei turnips, baby turnips, or red radishes (about 2 pounds), trimmed, greens reserved
  • 1/4 cup (1/2 stick) unsalted butter
  • 3 tablespoons sugar
  • Kosher salt
Directions:
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