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Glazed Gingerbread Muffins
- 1/4 cup (1/2 stick) unsalted butter, room temperature, plus more for muffin cups
- 2 1/3 cups all-purpose flour (spooned and leveled), plus more for muffin cups
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine salt
- 3/4 cup granulated sugar
- 1 cup pure pumpkin puree (not pumpkin pie mix - check the label to make sure)
- 1/2 cup unsulfured molasses
- 2 large eggs, lightly beaten
- 1/2 cup buttermilk
- 1 cup confectioners' sugar, sifted
- 1/4 teaspoon vanilla
Directions:View on Framed Cooks
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