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Glazed Corned Beef with Lentils


Glazed Corned Beef with Lentils Recipe

Ingredients:
  • 2 quarts water
  • 4 pounds corned beef brisket
  • 1 large onion
  • 1 large carrot
  • 1 stalk celery
  • 2 cloves garlic
  • 1 tablespoon pickling spice
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground ginger
  • 3 tablespoons Dijon-style prepared mustard
  • 1/4 cup honey
  • 1/4 cup red chile sauce (optional)
  • 2 cups dry lentils (optional)
  • 1 tablespoon chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 652
Total Fat 30.9g
Saturated Fat 10.2g
Cholesterol 157mg
Sodium 1979mg
Total Carbohydrate 50g
Dietary Fiber 15.3g
Sugars 17.7g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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