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Glazed Corn Beef
- 4 to 5 pounds corned beef brisket
- 3 onions sliced
- 1 bay leaf
- 3 cloves garlic 1/2 teaspoon rosemary
- 3 carrots peeled and chopped
- 1 stalk celery diced
- 1 turnip sliced
- 2 tablespoons olive oil
- 8 cloves
- 1 tablespoon prepared mustard
- 5 tablespoons ketchup
- 3 tablespoons balsamic vinegar
- 2 tablespoons molasses
- 1/3 cup brown sugar
- 1 pineapple peeled and cut it circles, centers removed
- 1 mango peeled and sliced
Directions:View on PBS Food
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