Search by name or ingredients. View Top Socially Ranked Recipes.
Glazed Cod With Asparagus and Mushrooms
- 1 cup long-grain white rice
- 1/4 cup hoisin sauce
- 1 pound black cod or salmon
- 1 pound asparagus, trimmed and cut in half crosswise
- 4 ounces small shiitake mushrooms, stems removed
- 2 tablespoons olive oil
Directions:View on Real Simple
Why don't we display directions?