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Glazed Cod With Asparagus and Mushrooms


Glazed Cod With Asparagus and Mushrooms Recipe

Ingredients:
  • 1 cup long-grain white rice
  • 1/4 cup hoisin sauce
  • 1 pound black cod or salmon
  • 1 pound asparagus, trimmed and cut in half crosswise
  • 4 ounces small shiitake mushrooms, stems removed
  • 2 tablespoons olive oil
Directions:
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Rank

38.0412079102


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