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Glazed Cinnamon Rolls


Glazed Cinnamon Rolls Recipe

Ingredients:
  • 1 cup (8 fl ounces/233 ml) whole milk
  • 8 tablespoons (4 ounces/113 grams) unsalted butter, cut into 6 pieces
  • 3½ cups (15½ ounces/447 grams) all-purpose flour
  • 2¼ teaspoons (1 packet) instant yeast
  • 1/3 cup (2½ ounces/71 grams) granulated sugar
  • 1 teaspoon table salt
  • 1 large egg
  • ½ cup (4 ounces/113 grams) firmly packed light or dark brown sugar
  • ½ cup (4 ounces/113 grams) granulated sugar
  • 1/3 cup (1½ ounces/43 grams) all-purpose flour
  • 2½ teaspoons ground cinnamon
  • 6 tablespoons (3 ounces/85 grams) unsalted butter, melted
  • 2¼ cups (9 ounces/255 grams) confectioners’ sugar
  • 6 tablespoons heavy cream
  • ¼ teaspoon pure vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 490kcal (25%)
Total Fat 18g (27%)
Saturated Fat 11g (54%)
Cholesterol 63mg (21%)
Total Carbohydrate 79g
Dietary Fiber 2g
Sugars 47g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

51.7088570448


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