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Glazed Cinnamon Rolls

Glazed Cinnamon Rolls Recipe

  • ¼ cup warm water
  • 1 package dry yeast
  • 1 teaspoon plus ¼ cup sugar
  • 4 cups all purpose flour
  • 1 teaspoon salt
  • ½ pound (2 sticks) butter, chilled
  • 3 egg yolks
  • 1 cup milk
  • ¼ cup (½ stick) butter, melted
  • 6 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1½ cups confectioners sugar
  • 2 tablespoons butter, room temperature
  • 1 tablespoon water (a trifle more may be needed to make a manageable glaze)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 233kcal (12%)
Total Fat 12g (18%)
Saturated Fat 7g (35%)
Cholesterol 55mg (18%)
Total Carbohydrate 30g
Dietary Fiber 1g
Sugars 13g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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