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Glazed Chocolate Pumpkin Loaf


Glazed Chocolate Pumpkin Loaf Recipe

Ingredients:
  • 3 1/3 cups (825 mL) all purpose flour
  • 3 cups (750 mL) granulated sugar
  • 2 tsp (10 mL) baking soda
  • 1 tsp (5 mL) salt 
  • 1 tsp (5 mL) ground cinnamon
  • 1 tsp (5 mL) ground nutmeg
  • 4 eggs, lightly beaten
  • 1 cup (250 mL) vegetable oil
  • 2/3 cup (150 mL) water
  • 2 cups (500 mL) canned or cooked pumpkin puree (not pie filling)
  • ½ cup (125 mL) chopped nuts
  • 4 oz (125 g) semisweet chocolate, melted and cooled
  • 1½ cups (375 mL) confectioners sugar (icing sugar), sifted
  • 4 to 6 tsp (20 to 30 mL) cold water
  • 1 oz (30 g) semisweet chocolate, melted and cooled
  • 2 to 4 tsp (10 to 20 mL) hot water
  • Two 9- by 5-inch (2 L) metal loaf pans, greased and floured
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 401kcal (20%)
Total Fat 17g (26%)
Saturated Fat 3g (13%)
Cholesterol 42mg (14%)
Total Carbohydrate 61g
Dietary Fiber 2g
Sugars 42g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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