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Glazed Chicken with Porcini and Crisp Potatoes


Glazed Chicken with Porcini and Crisp Potatoes Recipe

Ingredients:
  • 2 cups dried porcini mushrooms ( 1 3/4 ounces )
  • 1 1/2 cups boiling-hot water plus 1/4 cup cold water
  • 1 cup thinly sliced shallots (about 3 medium)
  • 1/3 cup olive oil, divided
  • 1 1/2 teaspoons chopped thyme plus 3 whole sprigs
  • 5 tablespoons dry Marsala, divided
  • 1 1/2 tablespoons mild honey
  • 1 whole chicken (about 3 1/2 pounds)
  • 2 1/4 pounds large Yukon Gold potatoes
  • 1/2 tablespoon all-purpose flour
  • 1/2 cup reduced-sodium chicken broth
  • 1 tablespoon white-wine vinegar
  • Equipment: kitchen string
Directions:
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