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Glazed Carrots with Thyme

Glazed Carrots with Thyme Recipe

  • 1lb (450g) carrots, thinly sliced
  • Grated zest of 1 orange
  • ¼ cup fresh orange juice
  • 1½ tbsp butter
  • 1 tbsp brown sugar
  • 1 garlic clove, crushed and peeled
  • Salt and freshly ground black pepper
  • ½ tsp chopped thyme
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 106kcal (5%)
Total Fat 5g (7%)
Saturated Fat 3g (14%)
Cholesterol 11mg (4%)
Total Carbohydrate 16g
Dietary Fiber 3g
Sugars 10g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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