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Glazed Carrots with Thyme
- 1lb (450g) carrots, thinly sliced
- Grated zest of 1 orange
- ¼ cup fresh orange juice
- 1½ tbsp butter
- 1 tbsp brown sugar
- 1 garlic clove, crushed and peeled
- Salt and freshly ground black pepper
- ½ tsp chopped thyme
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 106kcal (5%)|
|Total Fat 5g (7%)|
|Saturated Fat 3g (14%)|
|Cholesterol 11mg (4%)|
|Total Carbohydrate 16g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|