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Glazed Carrots with Orange and Ginger
- 1 lb carrots, trimmed and peeled, cut into coins or sticks
- 2 tablespoons butter or extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 tablespoon peeled and grated fresh ginger
- 1/3 cup freshly squeezed orange juice
- 1 teaspoon freshly squeezed lemon juice
Directions:View on PBS Food
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