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Glazed Carrots with Orange and Ginger


Glazed Carrots with Orange and Ginger Recipe

Ingredients:
  • 1 lb carrots, trimmed and peeled, cut into coins or sticks
  • 2 tablespoons butter or extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 tablespoon peeled and grated fresh ginger
  • 1/3 cup freshly squeezed orange juice
  • 1 teaspoon freshly squeezed lemon juice
Directions:
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